Our Expertise
Artisan pizza by industrial volume
Passionate about pizza dough, our aim is to provide customers with products made using artisan techniques in industrial volume.
Long fermentation, craft flours, traditional baking techniques, new product development, skilled staff and automation are at the heart of our business allowing us to deliver consistent quality.
Long fermentation
Millennium Dough Co. is a specialist in this area of pre-fermented doughs which offer bespoke NPD solutions to “industrialise” even the most unique formulation to allow your business to grow. We use full fermentation, preferments, biga, poolishes etc.
Automation
Our high level of automation ensures consistent quality, reliability and performance throughout the product shelf life.
New product development
We always aim to offer the latest industry trends from Neapolitan to New York and Detroit, Grandma or Romana. We have dough solutions for all established and up-and-coming trends. We can also work with flavours and inclusions to formulate colourful and added-value doughs, such as smoked chilli, superfoods and chocolate, for example.